Recipe
48 oz of chicken broth
1/2 cup soy sauce
Two cloves of garlic, chopped
Four green onions, chopped
One large handful of spinach, washed and torn into pieces
1/2 cup of mushrooms, chopped
Pinch of black pepper
About a teaspoon of each, ground ginger and powder garlic
One package of frozen pot stickers
Small cocktail shrimp (optional) I had about a 1/4 cup left over from the other day so I tossed them in.
Mixed all into one large pot and simmer on low for about 25 minutes. The soup is done when the pot stickers are warmed through. Enjoy! Serves four.
