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Monday, September 12, 2011

Chocolate Chip Pumpkin Zucchini Bread


Ingredients
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chocolate chips (optional, instead of chocolate chips you can add walnuts)

Directions
In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and chocolate chips. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

This bread is SO yummy and the pumpkin makes it VERY moist! Enjoy!

Updated:

4 comments:

Kim said...

That looks great! I have some zucchini that needs to be used. Looks like a fun project! :)

Katie said...

This sounds amazing ! I can't wait to make it !

Momma Button said...

This sounds so good, pretty sure we'll be making some on Monday! Thanks for sharing.

Jaymie said...

Yum! Looking forward to trying this one...