In honor of Dr. Seuss I baked these cupcakes. I sure enjoy making cupcakes, fortunately for me I don't like cake (except red velvet, dangerous!!). Jilian has a gluten free classmate so I decided to give it a go at making gluten free cupcakes. I have to say, they are pretty yummy and I can't taste the difference.
Recipe: Simple White Gluten Free Cupcakes
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flours and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared muffin tin.
Bake at 350. I used a mini muffin tin, bake for 18-20 minutes. Regular-sized muffins will likely be 20-25 minutes. They are done when a tooth pick comes out clean. Frost with your favorite frosting and enjoy!