I have entered the world of blogging! My purpose? To stay connected to friends and family and invite you into my world. A world filled with fun, tears, laughter, excitement, elation, disappointment and all the blessings of being a mother and wife.

Thursday, December 29, 2011

Homemade Herb Dip

The dip:

1 cup mayonnaise
1 cup sour cream
2 tablespoons Italian seasoning
Garlic powder and pepper taste

Mix all together and refrigerate until ready to use. The longer it sits, the better it will taste.

The bread bowl:

You can purchase a round loaf of bread at the store. Cut out the center, pour the dip in the wall. Cut the center piece into cubes for dipping. You can also make the bread from scratch using your favorite bread recipe. Instead of placing the bread dough in a loaf pan, form into a round loaf and bake on a cookie sheet.

Enjoy!! ;-)

For fun...

1 comment:

Jamie Swan said...

Hey, I made this for at my Tupperware party last Sunday and it was a hit! The Kiwis have never seen a bread bowl before! LOL. Thanks for the inspiration.