Homemade Herb Dip

The dip:

1 cup mayonnaise
1 cup sour cream
2 tablespoons Italian seasoning
Garlic powder and pepper taste

Mix all together and refrigerate until ready to use. The longer it sits, the better it will taste.

The bread bowl:

You can purchase a round loaf of bread at the store. Cut out the center, pour the dip in the wall. Cut the center piece into cubes for dipping. You can also make the bread from scratch using your favorite bread recipe. Instead of placing the bread dough in a loaf pan, form into a round loaf and bake on a cookie sheet.

Enjoy!! ;-)

For fun...