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I have entered the world of blogging! My purpose? To stay connected to friends and family and invite you into my world. A world filled with fun, tears, laughter, excitement, elation, disappointment and all the blessings of being a mother and wife.
Tuesday, March 23, 2010
Our St. Patrick's Day
Saturday, March 20, 2010
Wednesday, March 17, 2010
It's REDnesday!
It's Rednesday over at It's A Very Cherry World! Be sure to drop by to see the many RED goodies and perhaps a few GREEN for today!
Just wanted to share the little Primroses I treated myself to the other day. They haven't found their new home yet, will be planting them in the pots by our front door today (the sun is out, a little!)
Tuesday, March 16, 2010
Yummy cookies!
I don't know what is wrong with me. I'm trying to loose those last few pounds of "baby weight" and I can't stop baking cookies! I don't usually eat the cookies, I eat the dough (no, I'm not afraid of raw eggs, I've made it thus far!). So, now that I am baking cookies on a regular basis, when ever the poor cookie jar is empty, I thought I would share one of our favorites. Enjoy!
White Chocolate Walnut Cookies
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. Package) White Chocolate Chips
1 cup chopped walnuts (since macadamia nuts are so expensive I use walnuts)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
White Chocolate Walnut Cookies
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. Package) White Chocolate Chips
1 cup chopped walnuts (since macadamia nuts are so expensive I use walnuts)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Wednesday, March 10, 2010
St. Patrick's Day Vintage Postcard Blocks
This week for Vintage Thingies Thursday I wanted to share the blocks I made using vintage St. Patrick's Day postcards (reproductions). Be sure to visit the Colorado Lady to join in the fun!
My little blocks start out as simple 2x4 scraps from my husband's job site. I then sand the edges, spray paint them, choose my vintage image (there are many sites online that share them for free), print the image on card stock, add special touches such as glitter and ink, mod podge the postcard to the block and finish with ribbon. Not too hard and fun to make! They make me happy each time I look at them! :-)
Tuesday, March 9, 2010
Grace's cheerleading pictures
Wednesday, March 3, 2010
Mini Vintage Treasures
This week for Vintage Thingies Thursday over at Colorado Lady, I'm sharing my mini vintage treasures. They belonged to my grandmother and great-grandfather. Other than that I do not know much about them. They have no markings of any kind, other than the Ribe painted on the little wooden shoe. I've always been a sucker for little things! I remember seeing these as a child and loving them for their tininess. It is special to me that I ended up with them. They are kept on shelves in our bedroom, safe from little hands. Enjoy!
The shoe appears to be hand painted. I think it might be a pin cushion of some sort since the gray material is soft and squishy like a pin cushion.
Just for fun I included a picture of Ribe I found online. If you're interested see HERE for more pictures of Ribe and to learn a little about it's history. This little town has a big history. It is now on my "places to go before I die" list. :-)
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