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Thursday, August 23, 2012

Blackberry peach cobbler



Filling

1/4 cup sugar
3 chopped peaches
2 cups blackberries
1 tablespoon flour

Topping

2 cups baking mix
1/4 cup butter, melted
2/3 cup milk
3 tablespoons sugar

Preheat the oven to 400. In a baking dish mix peaches, blackberries, sugar and flour, set aside. In a bowl mix topping ingredients. Drop inch size balls of topping dough until the filling is covered. Bake for 25 to 30 minutes or until topping is golden brown and filling is bubbly around the edges. Top with whipped cream or vanilla ice cream. 

Enjoy!

1 comment:

manish said...

Thanks for sharing...

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